13 – 15 February 2024
Pavilion 1, JWCC, Mumbai
| Time | Topic |
|---|---|
| 10:30 AM - 11:30 AM | Inaugration Ceremony And Keynote Addressal |
| 11:30 AM - 12:15 PM | |
Consumer Trends, Innovations And Opportunities In The Indian Nutraceutical Space
Speakers -:
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| 12:15 PM - 1:00 PM | |
Digitization - Enrich 2030 - Path towards sustainable Nutraceutical Market Development
Tailored Nutrition for Everyone : Personalized Approach Tracking Every Move: Ai For Betterment Of Life Service Driven Approach Market Place Opportunities Speakers -:
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| 1:00 PM - 1:30 PM | |
Embedding Regulatory Into Business & Marketing Strategy
Latest updates for Nutraceutical Regulation Label And Claim Compliances Cross Market Entries Speakers -:
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| 1:30 PM - 2:15 PM | Lunch break |
| 2:15 PM - 3:00 PM | |
Marketing - Panel Discussion
Profiling your customer & Market - Need Gap Analysis New age Brand Building Strategies for Sustainable Growth Imitation Vs Disruption Moderator -:
Panelists -:
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| 3:00 PM - 3:30 PM | |
Manufacturing Excellence - Sustain, Innovate, Accelerate
Sourcing excellence In-licensing and Exclusivity Adoptability for Small Scale Batches Manufacturing and Marketing Certifications
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| 3.30 PM - 3.45 PM | Networking |
| 3:45 PM - 4:30 PM | |
Sustainable Development of Nutraceutical Sector
Government Policy & Reforms Coherent Vision for International Investments Nutraceutical start-up Support System
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| Time | Topic |
|---|---|
| 2.30 PM - 3:30 PM | |
Novel Plant-Based Foods - Maximising Taste While Preserving the Nutritional Quality
Why health-conscious consumers are gravitating towards plant-based products ? Ways plant-based foods help the food industry meet nutritional needs, while maximising taste in an affordable, healthy, and sustainable way. Reasons that Plant Based Dietary Supplement are becoming widely accessible. Novel ingredients and plant-based foods that can curb the Protein Insufficiency. Moderator
Key note speakers:
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